Plant-Based Cooking

A vibrant assortment of fresh vegetables and grains is displayed on a woven mat. There are leafy greens, including lettuce and broccoli, and red lentils in a square bowl. A round red pepper and orange sit next to tomatoes, with a zucchini extending to the right. Small bowls contain grains and beans, and there is a head of cauliflower with light green leaves visible.
A variety of fresh fruits and vegetables are arranged on a wooden surface. There are red apples, green pears, vibrant green leafy vegetables, orange and red bell peppers, and bowls containing broccoli, cauliflower, and green beans.